Lemon-Rosemary-Garlic marinade

4 cloves of garlic

1/4 cup sesame or olive oil

Juice of 1 lemon

2 t. fresh rosemary


Fresh ground pepper

1 lb of chicken, beef, or lamb, cut into chunks for grilling

In a pan, heat the oil to medium heat, then cook the garlic until browned.  Remove garlic.  Remove oil from heat and allow to cool.

Mash garlic in garlic press and add to the oil.  Add lemon juice, rosemary, and salt & pepper to taste.  Add the meat and mix thoroughly until coated.  Marinate for 24-48 hours.

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Misha B

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