This recipe is mine!
2 packages fresh cranberries (12 oz each)
2 oranges, unpeeled, cut into 8 pieces each
1 cup of pecans (walnuts or almonds may be substituted)
1 cup of honey
1 large chunk of fresh ginger, grated
2 packages of raspberries (8 oz each)
Place the cranberries in a food processor and pulse until coarsely chopped (around 15 pulses). Remove from processor to a large bowl
Place oranges and nuts in the food processor and pulse until coarsley chopped (around 15 pulses). Remove from processor to a large bowl.
Mix ginger with honey, pour over fruit, and mix thoroughly.
Mix in raspberries (it’s OK to break a few of them while mixing).
Allow to macerate for up to three days.
(NOTE: having made this now, I am convinced that it would also make a fantastic turkey stuffing.)